Effects of ultrasound on submerged fermentation for producing antioxidant metabolites from Botryosphaeria dothidea
نویسندگان
چکیده
منابع مشابه
Selection of lipase-producing microorganisms through submerged fermentation.
Lipases are enzymes used in various industrial sectors such as food, pharmaceutical and chemical synthesis industries. The selection of microorganisms isolated from soil or wastewater is an alternative to the discovery of new species with high enzymes productivity and with different catalytic activities. In this study, the selection of lipolytic fungi was carried out by submerged fermentation. ...
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1Institute of Plant Protection, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi 530007, China 2Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Nanning,Guangxi 530007, China 3Department of Biotechnology, Guangxi Agricultural VocationTechnical College, Nanning, Guangxi 530007, China 4School of Environmental Sciences, University of Guelph, Guelph, Ontario N1G 2W1, ...
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Cellulose is the most plentiful renewable biopolymer in nature which could be utilized by cellulolytic enzymes. Cellulases are among the most important groups of industrial enzymes which are widely consumed in biofuel production, pulp and paper, textile, and detergent industries. These enzymes can support a cleaner environment through reducing chemical processes in mentioned industries and agro...
متن کاملStudy on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentation (SMF). Methods: Optimum temperature for enzyme activity in the crude extract was 40 ◦C at a pH between 8.0 and 9.0. The studies on pH stability showed that the enzyme...
متن کاملStudy on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentation (SMF). Methods: Optimum temperature for enzyme activity in the crude extract was 40 ◦C at a pH between 8.0 and 9.0. The studies on pH stability showed that the enzyme...
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ژورنال
عنوان ژورنال: Brazilian Journal of Chemical Engineering
سال: 2020
ISSN: 0104-6632,1678-4383
DOI: 10.1007/s43153-020-00044-8